If you want to know what living off the land means, read this item at blog My Thai Girl: Her Papa's a Hunter Gatherer. It's something I've never read before. The author lives in Surin province, in northeastern Thailand, an area known as Isaan. Here live the poorest of the poor in Thailand. So the folks there are used to hunting and foraging in the forests. Only the forests are gone, given over to vast rice fields and some fruit orchards.
But there lies a considerable amount of food in the grasses and fields of northeastern Thailand. If it crawls, hops, plods, walks, runs or swims, it can be eaten. Author Andrew Hicks describes everything that goes into the pot, all collected by his partner. It's a fascinating and revealing piece. Really! And there are pictures!
Want to know more? Go to the link below featuring a study in "nutritional anthropology," at the United Nations University. It lists everything local people gather and hunt, who does it by gender, why they do it and how expertise is passed down through generations. The Thai words for the animals and plants are expressed in English phonetics of the Thai words but with very few English name equivalents given.
Interesting finding in the mid-1990s study:
Most people, both rich and poor, preferred wild food to cultivated food. Therefore, wild foods were not only for the poor. People who did not hunt or gather wild foods purchased them from those who did. Some villagers also sold wild foods in a market in the town. Examples of wild food eaten daily are wild plants with jeaw or pon (spicy dips), fish (usually boiled with vegetables, curried, or roasted), frog spicy soup or dip, mushroom soup, and roasted insects.
(Note, to find the study, it's grafted onto a study in Mongolia. Use Find function and use the keyword Thai. It'll take you to the Thai wild food study lower on the page.)





