The noodle soup of the vendor at soi 33 Sukhumvit in Bangkok, in front of the 7-11, has changed. Drastically. For the better. The noodle soup last year was flavourless to the point tastelessness. Could be lack of good ingredients. Or any, for that matter. Stopped going there.
It seems that vendor is gone because I don't recognize anyone working the stand now. A friend, who was just grabbing a taxi and saw me waiting for a meal, said "Try the noodle soup, man." Then he pointed to an older Thai man as the master of the noodle broth. I'd not seen him on my last trip, which ended last April. Anyway, I'd already visited the place once before this month so, thanks anyway Duncan!
Note, three people have confirmed my feelings about this vendor's soup.
Now this might not seem like such a big deal to westerners reading these words. And some Bangkok expats might lay a similar claim for their neighbourhood noodle shop. No problem. It's just that the location of a really good noodle soup is something to be passed on to friends and acquaintances. (By the way, at the next sidewalk space you can get a super chicken, pork or shrimp fried rice. But only buy if a younger man is the cook. I'm afraid the older lady cook is not so skilled or hygenic!)
After eating, I stopped by an open bar on the way home and told the bartender. She had just had a bowl the night before. She said the key is the rib soup bone used to enhance the great flavour. Well, I'm buying that.
The ingredients were better than average. The shavings of pork were seemingy a perfect texture and also very tasty. And those Thai pork dumplings, which you won't always find in a roadside noodle bowl, were lovely. It also seemed the greens used for colour, texture and taste contrast were really fresh.
Bowl costs 30 baht. $1 Canadian. And it's very filling. At least this version was. And you know what, it's the best breakfast a person could have. It's light, yet fills that gap. It makes me feel so much better and gives me a great boost in the morning. When I eat a fat-laced western breakfast, I start to slow down and sometimes, even feel a bit nauseated.
The soup stand also serves khao mun gai (sliced chicken on rice with slightly spicy ginger sauce), which Thais were lapping up. The tables were full so that is a guaranteed sign the food is good.
BTW, the noddle soup, when with egg noodles, is known as baa mee naam. With rice noodles, it's guay tiaow naam, although the latter name is used generically as meaning noodle soup, it seems. The rice noodles are small (sen lek), or large (sen yai). If you want pork, it's muu, chicken is gai, and beef is neua, although you won't find the latter too often.
Anyone with corrections to the above, especially the Thai names, please let me know.
LINKS:For pronunciation guide to rice noodle soup, go to Thai-Language.com or Thai2English.com.





